Joanna James
Singaporean cuisine is a delightful fusion of flavours waiting to be explored at hotel restaurants in Singapore by the likes of Dusit Thani Laguna Singapore. Dive into the aromatic world of Nasi Lemak, a fragrant rice dish served with a medley of condiments. Savour the rich and spicy flavours of Laksa, a delectable seafood soup garnished with fresh lime and cilantro. Indulge your sweet tooth with Mooncake, a traditional pastry symbolising the Mid-Autumn Festival. Delight in the simplicity of Hainanese Chicken Rice, tender chicken paired with flavourful rice. Don't miss the iconic Chilli Crab, succulent crab cooked in a fiery chilli sauce, offering a burst of flavours with every bite.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
