Joanna James
Embarking on a culinary journey in Hong Kong is a delight for the senses, with a myriad of local delicacies waiting to tantalize your taste buds. Start your gastronomic adventure with the iconic Pineapple Buns, a sweet and crusty delight that pairs perfectly with a slab of butter. Zhu Cheung Fun, or rice noodle rolls, are another local favourite, often stuffed with a variety of savoury ingredients and doused in a flavorful soy-based sauce. No visit to Hong Kong is complete without indulging in Dim Sum, a delectable assortment of bite-sized dumplings and steamed delicacies, showcasing the city's rich culinary heritage. Satisfy your sweet tooth with Hong Kong-style Egg Tarts, characterised by their flaky crust and creamy egg custard filling. Lastly, savour the comfort of Wonton Noodles, a local classic featuring springy egg noodles, succulent wontons, and a savoury broth. Try out a few of these amazing dishes when dining in Hong Kong at restaurants by hotels like Dorsett Mongkok Hong Kong.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
