5 Unique Burgers from around the World - Varieties that are like nothing you've seen

Dubbed the 'Wet burger' for its succulent and tender qualities, the Isak burger may be petite in size but packs a robust flavour punch. Crafted from a savoury meat patty, typically using beef, that is expertly seared on a hot grill and then immersed in a luscious tomato sauce infused with garlic and spices. Once prepared, the moist patty finds its home within a soft, buttered white bun, previously soaked in tomato sauce to absorb the rich flavours and bestow the burger with its distinctive texture. 

Described as a burger enveloped in an omelette within a bun, the Ramly burger transcends this simple portrayal, as attested by the vibrant Malaysian street food scene. To enhance the flavour profile, the burger is generously smothered in a sauce featuring an array of ingredients like curry powder, chilli, butter, mayonnaise, Lea and Perrins Worcestershire sauce, pepper, and sugar. the Ramly burger is a symphony of textures and tastes that epitomizes the culinary diversity of Malaysian street food.

A traditional dish, the Reindeer burger with lingonberry jam diverges from the conventional by using reindeer meat in lieu of beef, accompanied by lingonberry jam as the primary condiment. Reindeer meat offers a lean and delicately flavoured alternative, boasting richness in Omega-3 and vitamin B-12, rendering it a healthier choice among meat options. This culinary pairing of reindeer and lingonberries is a longstanding tradition, and lingonberries add a distinctive and flavorful dimension to this unique burger experience and a contender for the best fast food burger in the world!

Vada pav, also known as wada pao or a Bombay burger, is a delightful dish originating from the vibrant city of Mumbai, India. This plant-based delicacy features a fried potato dumpling, or vada, encased within a dinner roll, or pav. To craft the potato fritter, boiled potatoes are mashed and combined with ingredients such as green chillies, garlic, mustard seeds, curry leaves, and turmeric. The mixture is then shaped into balls, coated with a flour-based batter, and deep-fried to golden perfection, and outside of many menu staples from franchises like Smashburger. 

A Hamburguesas Mexicanas offers a distinctive Mexican twist to the classic hamburger, incorporating the familiar American elements and toppings. The foundation consists of a beef patty expertly fried on a hot grill, embraced by a soft white bun, accompanied by cheese, onions, tomatoes, ketchup, and mustard. Elevating the experience are additional ingredients like chilli peppers, Mexican ham or chorizo, and avocado. The pièce de résistance comes in the form of pico de gallo, a delectable salsa crafted with tomatoes, onions, coriander, serrano chile pepper, and lime juice.