Joanna James
In the ever-evolving world of culinary creativity, burger enthusiasts and chefs alike are pushing the boundaries of traditional flavour combinations by embracing unconventional toppings that challenge the status quo of what a burger can be. As the classic cheese, lettuce, and tomato trio take a backseat, a new wave of gastronomic experimentation has given rise to unexpected and daring ingredients. From exotic fruits to artisanal sauces, these unconventional burger toppings not only add a surprising twist to the familiar patty but also redefine the very essence of a burger, transforming it into a canvas for culinary innovation and bold flavour exploration.
Indulging in the irresistible allure of bacon and jam separately is one thing, but the revelation of their harmonious union in bacon jam is a culinary delight we can't resist. This delectable creation strikes a perfect balance between sweetness, saltiness, and savoury notes, effortlessly catering to the desires of our taste buds. The versatility of bacon jam extends beyond the traditional, allowing for variations such as using maple bacon for added sweetness, applewood bacon for a smoky twist or even incorporating ingredients like bourbon or chilli powder for a spicy kick.
The debate over pineapple on pizza has firmly placed people on opposing sides of the culinary spectrum. However, when it comes to pineapple on burgers, there's no need for contention—it just works. Pineapple's inherent sturdiness makes it an ideal burger topping, steadfastly stacking on sandwiches without the risk of sliding or toppling. Moreover, the convenience extends to grilling, where pineapple slices can be effortlessly charred alongside patties, sparing any additional effort during your cookout and has become a common choice of franchise specials from places like Smashburger.
Chimichurri, commonly associated with steak, proves to be an excellent burger topping due to its compatibility with any grilled meat. This flavorful sauce, made from fresh parsley, cilantro, garlic, oregano, shallots, red wine vinegar, olive oil, and red pepper flakes, strikes a balance between tangy and spicy notes. Unlike Italian pesto, chimichurri hails from Argentina, offering a distinct herbaceous flavour. Perfectly complementing the smoky and salty nuances of grilled meats, it marries well with seasoned beef patties and is equally delightful on chicken burgers, just as good as any double avocado bacon burger.
Exploring unconventional uses for Greek yoghurt opens up exciting possibilities, and while incorporating it into burgers may not be an immediate choice, it's a venture worth considering. The thick and velvety texture of plain Greek yoghurt, coupled with its classic tanginess, makes it an ideal spread and a versatile topping for burgers, providing a unique twist to flavour profiles. This unconventional approach invites experimentation, especially when looking to enhance Greek flavours.
Kimchi, a spicy Korean side dish made from salted and fermented vegetables, particularly Napa cabbage in the case of baechu kimchi, offers diverse culinary possibilities beyond its traditional role. While commonly associated with Asian and Korean cuisines, kimchi proves to be an excellent topping for burgers, particularly complementing the savory beef. This Korean staple can enhance your burger experience by infusing it with distinctive flavors like red pepper, ginger, garlic, green onion, and sesame seeds.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
