Best Thermometer Smoker 

In the market for a smoker? Get some information and some advice on selecting the smoker that is right for you. Before you buy, you really need to think about what you want to get out of a smoker and how much you are willing to put in to it.

Smoking is the process of flavoring, cooking, or preserving food by exposing it to the smoke from burning or smoldering plant materials, most often wood. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as beer, smoked beer, and lapsang souchong tea are also smoked.

There is nothing more seductive smelling, no perfume, no mushroom, no wine, than the scent of hardwood smoke after it has tickled spice rubbed pork. And I don't think I'm alone in that opinion.