Meat Smoker Thermometer  

Smoked meat is a method of preparing red meat (and fish) which originates in prehistory. Its purpose is to preserve these protein-rich foods, which would otherwise spoil quickly, for long periods. There are two mechanisms for this preservation: dehydration and the antibacterial properties of absorbed smoke.

The modern method of smoking foods has evolved from a process of preserving. Long before refrigerators and chemical preservatives, smoke was used to extend the shelf life of food, particularly meat. Now days smoking, as it relates to barbecue is so much more.

Below you'll find the Meat Smoking Calculator. Simply select the type of meat you want to smoke, enter the weight and tell it when you want to serve your guests and the meat smoking calculator will does the rest and tell you your Meat Smoking Times.

Smoke it and they will come! Great Recipes with step by step instructions and Instructional Videos. Smoking information, tips and techniques. The content within this page is a set of tips and techniques I use to produce high quality smoked foods.