While there is a vast degree of variation and overlap in terminology and method surrounding this form of cooking, the generally accepted difference between barbecue and grilling is in the cooking time and the type of heat used: grilling is generally done "hot and fast" over direct heat from low-smoke fuels (with the flame contacting the meat itself), while barbecuing is usually done "low and slow" over indirect heat from high-smoke fuels (with the flame not contacting the meat directly).
Whether you want to celebrate an occasion with your friends, colleagues or loved ones Barbeque Nation is just the place. The ambience is hip and lively, the food is scrumptious and the service zippy. It has class, and a style you and your friends can call your own.
Order our famous bbq sauce and our rub
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Barbeque Meat Thermometer
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Looking for a good meat thermometer. Then check out these awesome thermometers for barbeques.
Barbeque Meat Thermometer
