Chiefly catering to career-driven, millennial-saturated markets with their tantalising taste and budget-friendly convenience, it is no wonder that the global fast-food market is predicted to reach over 1467 billion USD by 2028. Cultivating a healthy relationship with food means that instead of depriving yourself of the foods you love and labelling certain food types as ‘bad’ or ‘cheat meals’, you adopt a more balanced, flexible, and sustainable approach to eating. For instance, if you’ve got burgers on your mind, go ahead and order one! Just make sure you choose a moderate size, avoid stomach-bloating sides like cheesy fries and chicken nuggets, and opt for more humble lean meat patties that are not described as ‘crispy’, ‘deep-fried’, or ‘breaded’.