Joanna James
Discovering Bangkok is not just a visual feast; it's a culinary adventure. The vibrant street food scene offers a symphony of flavours, and among the bustling stalls, certain dishes stand out as quintessential must-tries. Discover them below.
Pad Thai is more than a dish in Bangkok; it's an experience. This stir-fried noodle classic is a street food favourite, with a tantalising blend of eggs, tofu, prawns or chicken, bean sprouts and crushed peanuts. Tamarind paste, fish sauce, and chilli lend a spicy bite, resulting in a flavour symphony best experienced amid the vibrant street scene. Don't pass up the opportunity to savour real Pad Thai in the heart of Bangkok. For a convenient base as you go on a gastronomic adventure throughout Bangkok, stay at a serviced apartment in Bangkok on a monthly rent basis. One such option to choose is The Park at EM District, which offers unparalleled comfort and convenience to guests.
Transitioning from savoury to sweet, Mango Sticky Rice, or Khao Niao Mamuang, takes centre stage. Sweet sticky rice is covered with juicy ripe mango slices in this Thai dessert masterpiece. It's a dessert fantasy come true when drizzled with a delicious coconut sauce and topped with toasted sesame seeds. Head to Bangkok's Chinatown for the ultimate Mango Sticky Rice experience, where the richness of Thai mangoes raises this treat to new heights.
Som Tam, Bangkok's tangy papaya salad, is a refreshing interlude. A spicy symphony of shredded green papaya, tomatoes, beans, peanuts, and chilli. The lime dressing adds an acidic zing to the dish, tantalising the taste receptors. Som Tam is a culinary journey that lends a fiery edge to Bangkok's street food scene.
Unveiling the quick and delectable, Grilled Satay takes the spotlight. Whether it's Moo Ping (pork) or Gai Yang (chicken), the skewered and seasoned meat becomes a street food masterpiece when grilled to perfection. This meal, served with sticky rice and accompanied by a side of sweet and tangy peanut sauce, reflects the essence of Bangkok's colourful street food culture.
The renowned Thai soup, Tom Yum Goong, develops as a hot and sour sensation in Bangkok's street food repertoire. Each spoonful delivers a burst of sweet, sour and spicy flavours thanks to juicy prawns, aromatic lemongrass, galangal, lime leaves and a symphony of spices. A trip to Bangkok isn't complete unless you try a steamy bowl of Tom Yum Goong from a street seller.
Set out on a flavour-filled journey with Gai Tod, Bangkok's take on fried chicken. This crispy and savoury deep-fried chicken is seasoned with garlic, coriander roots, and black pepper, making it unlike any other. Gai Tod shows the culinary prowess of Bangkok's street food artists, giving a unique take on a global favourite when served with sticky rice or as a snack with a spicy dipping sauce.
Kanom Krok, bite-sized coconut pancakes with a sweet finish, round out our culinary adventure. These small delicacies are made with a batter of rice flour, coconut milk, and sugar and fried to perfection on a special griddle. Kanom Krok is a wonderful snack or dessert with a slightly crunchy surface and a soft, sweet inside that captures the flavour of Bangkok's numerous street food choices.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
