Joanna James
China's vibrant street food scene is a gastronomic adventure that immerses locals and visitors alike in a kaleidoscope of flavours, aromas, and textures. From bustling market stalls to narrow alleys, the streets come alive with the sizzle of woks and the enticing aromas of diverse regional cuisines. This guide unveils the delectable world of China's favourite street food, where each bite tells a story of tradition, innovation, and the richness of Chinese culinary heritage.
The Breakfast of Champions: Kickstart your culinary journey with jianbing, a popular breakfast dish that has become a staple on the streets of China. This savoury crepe, made from a batter of wheat and grain flour, is spread thinly on a hot griddle. The magic happens as it's filled with a combination of egg, crispy fried dough, scallions, cilantro, and a choice of condiments such as hoisin sauce or chilli paste. Folded into a convenient, handheld wrap, jianbing is a delightful fusion of textures and flavours that promises a satisfying start to your day during your stay at Tianjin accommodation.
Chinese Hamburger with a Twist: Hailing from the streets of Xi'an, roujiamo is often referred to as the Chinese hamburger. This street food favourite consists of tender, slow-cooked meat—typically pork or beef—that's generously seasoned with cumin, chilli, and other spices. The succulent meat is then tucked into a chewy, unleavened bread known as mo, creating a handheld delight that perfectly balances savoury and spiced flavours. Roujiamo offers a savoury adventure that encapsulates the robust tastes of China's northwest.
An Acquired Olfactory Adventure: For the adventurous foodie, stinky tofu is an iconic street food that's not only known for its unique flavour but also its distinctive aroma. Fermented in a brine of various herbs and spices, stinky tofu is deep-fried to crispy perfection. The result is a dish that challenges the senses, with a crispy exterior giving way to a creamy, flavorful interior. Accompanied by soy sauce or spicy dips, stinky tofu is a culinary adventure that leaves a lasting impression on your taste buds, so why not try it out during your stay at Ascott TEDA MSD Tianjin.
Pillowy Steamed Buns with a Surprise Inside: Baozi, or steamed buns, are a beloved street food found throughout China. These pillowy clouds of dough conceal a variety of delicious fillings, ranging from savoury to sweet. Popular choices include minced pork, vegetables, and even sweet red bean paste. The art of making the perfect baozi lies in achieving the ideal balance between the softness of the bun and the flavorful burst of the filling. These portable delights make for a satisfying snack or a quick, on-the-go meal.
Glazed Fruit Skewers: Conclude your street food adventure on a sweet note with tanghulu, a delightful treat that transforms ordinary fruit into a glossy, candy-coated masterpiece. Typically made with hawthorn berries, tanghulu features fruits like strawberries, grapes, or kiwi dipped in a sugar syrup that hardens to create a crunchy shell. The juxtaposition of the sweet, crisp coating and the natural juiciness of the fruit makes tanghulu a popular choice for those with a sweet tooth, providing a refreshing counterpoint to the savoury offerings found on China's bustling streets.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
