Joanna James
Embark on a culinary journey in the picturesque Maldives, where the vibrant flavours of the Indian Ocean come to life. Amidst the turquoise waters and pristine beaches, resorts like the renowned OBLU SELECT at Lobigili, beckon with an array of tempting dishes and drinks that encapsulate the essence of this tropical paradise. Start your day with the Maldivian breakfast staple, Mas huni, a delightful mix of tuna, coconut, onion, and chilli, served with flatbread. As the day unfolds, savour the crispy goodness of Masroshi, a traditional Maldivian snack featuring a thin layer of chapati enveloping a filling of spiced fish and coconut. Next, enjoy Bis Keemiya, which entices the palate with its perfect fusion of eggs and cabbages (an alternative would be smoked tuna). encased in a golden, crispy pastry shell—a flavorful delight that captures the essence of Maldivian cuisine. These culinary delights can be enjoyed at some of the best restaurants in Maldives, where each bite celebrates the island's rich gastronomic heritage.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
