Joanna James
A captivating fusion of flavours reflective of the nation's unique geographical setting and cultural influences, the cuisine of the Maldives offers a culinary journey as enchanting as the turquoise waters that surround this tropical archipelago. With a rich tapestry woven from the bounties of the Indian Ocean, Maldivian culinary traditions are deeply rooted in seafood, coconut, and an exquisite array of spices. From the bustling local markets to the high-end resorts that dot the islands, Maldivian cuisine beckons with its vibrant colours, aromatic spices, and a commitment to simple yet profoundly flavorful preparations.
Referred to as 'kulhi bōkibaas,' this is as a beloved Maldivian snack as can be, resembling french fries in popularity. Distinct from potatoes, yams possess a drier and starchier texture, rendering them ideal for storage in tropical climates. Customarily accompanied by traditional Maldivian sauces, try checking out various options in many restaurants for a little variation - you'll be pleasantly surprised at the variety that you may find, as it's a bit of a staple dish on many of the islands.
A classic Maldivian pudding, crafted from saagu seeds, luscious coconut milk, and condensed milk. Resembling rice or mango pudding, this dessert promises a delightful indulgence, free from the need to count calories. A sweet and creamy delicacy, it unquestionably deserves a place on your list of must-try treats as an addition that's delicious, healthy, and altogether representative of the shades of Maldivian culture, with a spot of modernisation and revolution available dependent on where you go.
Rihaakuru, a fundamental condiment in Maldivian homes, is a fish-based sauce crafted with an assortment of spices like red onion, chilli, chilli powder, and garlic. We know it's not a "dish" per se, but its versatility and widespread usage earned a spot on this list as part of cuisine within the archipelago. Resembling the flavours of a Thai Tom Yam soup, this savoury sauce is achieved by slow-cooking fish over consistent heat until it attains a thick consistency. Best savoured with rice or bread, Rihaakuru adds a distinctive and flavorful touch to meals.
The Maldives is famous for its lobsters and it's a must-try for any visitor to the country. They can be enjoyed fresh like sashimi or cooked - and the lobster itself is as fresh as can be. Many establishments such as most Adaaran Resorts usually source the finest ingredients, served and prepared by excellent chefs of a high pedigree for your lobster experience to be immaculate in as many ways as possible.
Gulha stands out as a classic Maldivian breakfast option consisting of tuna, chopped onion, grated coconut, and chilli. Blended with turmeric and lime juice, these ingredients are encased in a dough made from wheat or rice flour, creating a dumpling-like snack that is deep-fried to perfection. Characterized by their petite size, akin to a large marble, Gulha boasts a tender interior complemented by a crisp and firm exterior, and can be found in many Maldives best resorts.
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A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
