Emirati cuisine is a testament to the nation's ability to harmonise diverse flavours, drawing influences from Middle Eastern, Indian, and Persian culinary traditions. Indulge in local specialties such as Al Harees, a slow-cooked dish of meat and wheat, enjoyed during festive occasions. For those with a sweet tooth, Luqaimat, deep-fried dumplings drizzled with date syrup, offer a delightful treat. The Emirati culinary experience extends beyond flavours, emphasising the importance of communal dining as a way to foster connections and celebrate shared traditions. Whether you choose to check out flavours at local restaurants or 5-star hotels in Abu Dhabi, the likes of Qasr Al Sarab Desert Resort by Anantara, trust that you're in for a rich combination of textures and spices.