Joanna James
Abu Dhabi, the vibrant capital of the UAE, isn't just a city of towering skyscrapers; it's a treasure trove of street food delights waiting to be explored. Here are 5 must-try street foods that define the culinary landscape of this emirate.
No street food exploration in Abu Dhabi is complete without savouring the iconic Shawarma. Picture succulent slices of marinated meat, usually chicken or lamb, wrapped in a warm pita or flatbread. The magic happens when it's generously adorned with tahini, garlic sauce, pickles, and sometimes a sprinkle of fresh herbs. As you bite into a deliciously prepared shawarma, the unique blend of flavours – the savoury meat, the creamy sauces, and the tangy pickles – dances on your palate. It's the quintessential Middle Eastern street food experience that locals and visitors alike swear by.
For a vegetarian delight that packs a punch, Abu Dhabi's streets boast some of the crispiest and most irresistible falafels you'll ever encounter. These golden-brown chickpea patties, flavoured with a blend of herbs and spices, are deep-fried to perfection. The result is a crunchy exterior that gives way to a soft, flavourful centre. Whether enjoyed on their own as a quick snack or nestled inside a fresh pita with tahini and veggies, falafels are a street food staple that caters to both vegetarians and those seeking a delightful meat-free option.
Al Harees, a traditional Emirati dish, takes street food to a whole new level with its unique preparation. This slow-cooked sensation involves a mix of meat, usually chicken or lamb, combined with wheat and a pinch of salt. The concoction is then sealed in clay pots and slow-cooked for hours until it transforms into a savoury, hearty dish. During special occasions and festivals, Al Harees takes centre stage, but savvy street food vendors in Abu Dhabi offer this delectable dish year-round. The slow-cooking process infuses the ingredients with rich flavours, making it a must-try dish even at the top restaurants in Abu Dhabi offered by properties such as Anantara Eastern Mangroves Abu Dhabi.
Satisfy your sweet tooth with Abu Dhabi's beloved dessert street food – Luqaimat. These bite-sized, golden-fried dough balls are drizzled with date syrup or honey, creating a delightful combination of crispy exteriors and soft, doughy interiors. The touch of sweetness and the hint of warmth from the syrup make Luqaimat an irresistible treat. Whether enjoyed as a dessert after a savoury meal or as a standalone indulgence, these sweet bites of happiness capture the essence of Emirati hospitality and are a must-try on Abu Dhabi's lively streets.
Amidst the array of elaborate dishes, sometimes the simplest delights shine the brightest. Abu Dhabi's street vendors offer a humble yet flavourful treat – grilled corn. Corn cobs, expertly grilled to perfection, are often brushed with a layer of spiced butter, adding a kick of flavour to each juicy kernel. This street food option is perfect for those craving a snack that is simple yet flavourful.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
