Joanna James
In a futuristic heritage cityscape characterised by its striking culture-rich infusions, it’s no surprise that the tastebud-zinging Singaporean cuisine is just as irresistibly diverse and innovatively immersive. Here’s what you need to try as a vegan traveller in Singapore.
If you have a soft spot for belly-warming comfort food and authentic Asian cuisine combined, visiting award-winning The Kind Bowl (multiple times) counts as a self-love campaign, as you can savour each of its deliciously heartening variations! From the umami-packed Kind Pho, with its tantalizing twist of succulent, seasoned seitan, grilled and slightly sweet oyster mushrooms, and slippery rice noodles soaked in deliciously savoury, limey mixed-herb broth and flaky, melt-in-the-mouth banh mi baguettes stuffed with caramelized barbequed soy slices, pickles, and walnut-crunchy mushroom pate to their colourfully crunchy Summer Roll with its addictive peanut-chilli dip and crispy golden mushroom fritters for a takeaway treat, you won’t be disappointed!
If you’re eager for a uniquely delicious foodie with a dash of vibey fun, this trendily vibrant eatery is just the place, serving up a sublime storm with delectable dishes like its iconic Jack & Dill Pizza, white truffle fries, sourdough topped with truffle tofu, and soba noodles tossed in gingery sesame dressing, not to mention a whole range of tongue-tingling vegan ice creams!
If spectacular food is your love language and nothing makes you giddier than stockpiling on snacks, this plant-centric, multi-purpose stop will give you all the thrills! Not only can you indulge your palate with their famous Grilled Portobello Panini with basil pesto and decadent Chocolate Keto Cake at the Deli, but your cart is sure to be filled in a jiffy with the likes of salted caramel cashew milk bars, vegan margherita pizza, diary-free peanut butter crème cookies, and meatless tuna avocado rolls. If you’re looking for sophisticated serviced accommodation in Singapore offering prime access to its best gastronomic hotspots, venture no further than the likes of Somerset Bencoolen Singapore.
For a scintillatingly vibrant dining experience bursting with a medley of creatively contrasting flavours, from Turkish figs and white asparagus salad dressed with the tang of Sicilian olives, spiced hummus drizzled with orange oil, and roasted Japanese sweet potato served with lip-smacking tamarind and coriander chutney to deliciously chunky homemade peanut-butter, chocolate, and coconut protein bars, soulfully addictive date and walnut loaf cake, and decadently creamy vegan gelato, stop at this soul-cultivating café-slash-patisserie.
Nothing hits the spot like a juicy burger packed with the firework flavours of homemade sauces, creamy cheese, and fresh ingredients. If you’re in the mood for some impossibly succulent meat-free burgers, head straight to The Good Burger Food Truck and savour their eye-popping range of kind buns, from The Classic cheeseburger doused in TGB secret sauce and their uber-posh truffle aioli burger, dubbed ‘The Black Tie’, to the aromatic ‘One Night in Bangkok’ infused with Thai-flavoured deliciousness and their luxuriantly gooey vegan mozzarella sticks with marinara dip.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
