Joanna James
Indulging in Sri Lanka's culinary delights is a journey that takes you through a myriad of flavours, and a visit to the south of the island offers a delectable gateway to this gastronomic adventure. Begin your culinary exploration with the iconic Sri Lankan breakfast, milk rice, a traditional dish that reflects the essence of Sri Lankan culture. For seafood enthusiasts, savour the delightful combination of Sri Lankan crab curry served with fragrant yellow rice—a mouthwatering dish that showcases the coastal influence on local cuisine. Lamprais, a fusion of flavours wrapped in banana leaves, provides a symphony of tastes. If you are holidaying in the south and are looking for a good place to indulge in all these dishes, there are many Bentota restaurant options, including the one at properties like The Villa Bentota by KK Collection, that offer a tantalising introduction to the diverse and mouthwatering world of Sri Lankan dishes.
More info - https://www.kkcollection.com/the-villa-bentota
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
