Maldivian cuisine is a testament to the islanders' resourcefulness and their deep connection with the surrounding ocean. Freshly caught fish, coconut, and rice form the backbone of traditional dishes, each bite telling a story of sustenance drawn from the azure waters. From Mas Huni, a breakfast favourite made with tuna, coconut, and chilli, to Garudhiya, a fish soup served with rice, every dish is a celebration of simplicity and locally sourced ingredients. Don't miss the chance to savour the local flavours while holidaying at over water suites in Maldives, and as you indulge, you're not just tasting food but experiencing a cultural narrative woven with every culinary tradition.