8 New Ways to Drink Tea

Cold brew tea, is widely loved for its gentle extraction of tea flavors, delivering a smooth and nuanced iced tea. This technique works particularly well with delicate teas like green.

To make cold brew tea:
1. Use 2 teaspoons of loose leaf tea per 8 ounces of cold filtered water.
2. Pop it in the fridge and let it steep for 6–12 hours. The longer steeping means a bolder flavor.
3. Once done, strain the tea. To serve, dilute it with ice to your liking.

The Earl Grey Tea Latte, commonly referred to as a London Fog, is a delightful concoction that involves the fusion of sweetened Earl Grey tea with steamed milk, vanilla syrup, and occasionally a hint of lavender.

Chai latte, a popular and aromatic beverage, blends the robust flavors of black tea with a medley of spices like cinnamon, cardamom, and ginger. Steamed milk adds a creamy texture, creating a comforting and indulgent drink.

Have you ever met someone who doesn’t like bubble tea? Us neither!

Iced tea lemonade is an excellent way to cool off in the summer. You can easily add 2 to 4 tea bags of black tea to your lemonade to create a delicious homemade drink.

Not sure if this counts more as a drink or as a dessert, but Earl Grey Tea Affogato is an amazing twist to the usual coffee affogato ! So easy to make yet delicious!

Tea cocktails and mocktails offer a sophisticated twist to traditional tea-drinking experiences. Elevate your gatherings with a refreshing Earl Grey Gin Fizz, where the citrusy notes of Earl Grey tea complement the botanicals in gin.

Create your own blend by combining a variety of fruits such as berries, citrus slices, and tropical favorites, allowing for endless flavor possibilities. Whether served hot or cold, homemade fruit tea offers a vibrant and refreshing alternative to traditional tea, making it a versatile and customizable treat for any occasion.