Joanna James
Originating in the United States with iconic franchises like McDonald's and KFC, fast food has transcended cultural boundaries to permeate virtually every corner of the globe. Its appeal lies in its convenience, affordability, and quick service, making it a popular choice for busy individuals and families. While staples like burgers and fries remain, menus worldwide often incorporate local flavours and ingredients, resulting in a diverse array of offerings that cater to regional tastes.
From tired businessmen to groups of youth gathering for an easy meal, the ramen noodle is both a staple and fast food - consisting of delicious broth combined with eggs, noodles, and usually a form of protein. The already delicious flavours of the dish can be enhanced by a variety of toppings, whether spicy, sour, or umami. Beloved by all and refused by none, make sure to stop by a noodle cart and check out the dish for yourself.
An increasingly popular dish across the Latin Americas, the taco has since been popularized by the proliferation of Latin culture across the world - with more foods like the burrito, chimichanga, and others also gaining fame. However, none of them match the taco - a healthy mix of a meat of your choice wrapped in a delightfully fresh tortilla shell, complemented by chillies and sauces to make each bite a fiesta like no other. It's popular enough to give a company like Smashburgebur a run for its money!
The closest equivalent to a pierogi is a stuffed dumpling, although a more nuanced variant of such. Once a traditional dish served for holiday meals, today's pierogi has varied choices of filling as well as composition and style, much like the American doughnut or pastry - and there are both savoury and sweet varieties. These choices include potato, chicken, fish for savoury, and strawberries/blueberries for sweet - although they are not nearly limited to these choices.
Beginning its life in the French-inspired part of Canada, the province of Quebec, the widely-loved fast food of Canada consists of massive french fries adorned in the delicious trappings of gravy and cheese. It's found almost everywhere in the country, from food trucks to upscale restaurants. It'll be very likely for you to discover this dish when you look for fast food restaurants near me in Canada!
Simultaneously the national dish and extremely popular street food in Egypt, the Kushari, also known as Koshary, is a reflection of all the cultures that now make up the country - fusing South Asian, African, European, and Middle Eastern facets through chickpea, lentil, pasta, and rice! We dare you to find another dish that's so perfectly fused and yet so representative of the cultures within, bridging nations unlike any other.
With a history of over 150 years behind it, the classic Fish and Chips remains a beloved favourite of its people, with thousands upon thousands of chip shops within the country - each with its own traditions and flavour variations. It's a piece of history as well as a piece of cuisine, where the battered fish is served with french fries, lemon slices, and a choice of dipping sauces to add delicious flavours to an already good meal.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
