Joanna James
While the Maldives is renowned for its picturesque beaches and thrilling water sports, its local cuisine is a well-kept secret that promises a delightful culinary adventure. Here are eight delectable dishes that should be on your must-try list during your Maldivian getaway:
Begin your culinary journey with Gulha, a local favourite that captivates the taste buds with its crispy exterior and flavourful filling. These savoury dumplings are a harmonious blend of grated coconut, tuna, onions, and chillies, encased in a perfectly fried dough made from either rice or wheat flour. Enhanced with curry leaves, turmeric, and a hint of lime juice, Gulha makes for an ideal snack, perfect for pairing with a cup of tea or coffee.
As you explore the Maldivian desserts, Saagu Bondibai stands out as a delightful treat, especially during celebrations. Crafted from sago, coconut milk, condensed milk, and cardamom, this dessert boasts a creamy texture and a subtle infusion of rose water. It serves as the perfect indulgence to cool off after a day of discovering the vibrant streets of Male.
If you have a penchant for savoury delights, Mugu Riha, the lentil soup, is an ideal dish to satisfy your palate. This hearty dish combines lentils and coconut milk with an array of vegetables such as carrots, onions, garlic, and tomatoes. Infused with a medley of spices including cardamom, cinnamon, and turmeric, Mugu Riha is a flavourful companion to rice or flatbread. Vegetarians will find this dish to be a must-try highlight of Maldivian cuisine.
A staple in Maldivian kitchens, Rihaakuru is a distinctive fish paste derived from tuna processing by-products. Rich in aroma and flavour, this paste adds a unique touch to various dishes. Some versions are spiced up with chillies, curry leaves, and onions, creating a versatile condiment that pairs exceptionally well with rice or chapatti.
Savour the comforts of Garudhiya, a fragrant fish soup that holds a special place in Maldivian cuisine. Crafted with fresh tuna, curry leaves, garlic, chilli, and onions, this soup is a beloved dish that showcases the culinary traditions of the Maldives. Restaurants in Maldives found at properties such as NH Collection Maldives offer this dish, allowing you to immerse yourself in the local flavours.
As you explore the culinary landscape of the Maldives, don't miss the opportunity to indulge in Reef Fish Cutlets, a common snack found in hotel buffets and local restaurants. Featuring a golden-brown crust and a flavourful filling of mashed fish, potatoes, and aromatic spices, these cutlets offer a delightful blend of textures and flavours. For an extra kick, be sure to dip them in a tangy, homemade chilli sauce that adds a zing to every bite.
Experience a traditional Maldivian breakfast with Mas Huni, a fresh sambal bursting with flavours. Combining smoked tuna, grated coconut, chillies, and onions, with some versions incorporating Moringa pods for added nutrition, Mas Huni is a vibrant medley of tastes. Enjoy it with rice or flatbread to kickstart your day with a burst of Maldivian energy and a taste of local culture.
For a delightful street food experience, seek out Bis Keemiya, often called the Maldivian samosa. This light and savoury pastry is filled with shredded cabbage, hard-boiled eggs, and onions. Sold by street food vendors in Male, Bis Keemiya offers a perfect on-the-go snack, allowing you to savour the authentic flavours of the Maldives.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
