Joanna James
Pattaya in Thailand is not just about its picturesque sandy beaches and vibrant nightlife but is also a haven for food enthusiasts. From bustling street food corners to exquisite restaurants, the city offers a gastronomic adventure that will tantalise your taste buds.
A classic among Pattaya's street foods, Pad Thai offers Thai fried noodles in a delectable sweet and sour sauce. Thin noodles, scrambled eggs, onions, and a choice of meat such as chicken or prawn come together to create a satisfying and flavourful noodle dish. If you have a penchant for noodles, Pad Thai is a must-try.
Indulge in the simplicity and deliciousness of Kai Yang with Khao Niao, a popular street food choice in Pattaya. Grilled chicken, marinated in a blend of garlic, lemongrass, Thai soy sauce, and fish sauce, is paired with sticky rice. This dish, with a hint of sweetness, offers a delightful alternative for those who prefer milder flavours.
Satisfy your sweet tooth with Kha Niao Mamuang, also known as Sticky Mango Rice. This traditional Thai dessert combines sticky rice, coconut milk, palm sugar, and fresh mangoes, creating a colourful and richly flavoured treat. Often found in the streets, especially during the summer months, this dessert is a delightful addition to Pattaya's street food scene.
Satay, a popular street food across Southeast Asia, graces the street corners of Pattaya with its irresistible charm. Juicy pieces of marinated meat, such as pork, chicken, and fish, are skewered and grilled to perfection. The convenience of enjoying these flavourful meat skewers on sticks makes Satay a go-to choice for a quick and delicious bite.
Take a stroll through the streets of Pattaya and make a pit stop to savour Moo Ping, a grilled pork skewer with a rich and savoury taste. Often served with sticky rice and a spicy, sour dipping sauce, Moo Ping provides a flavourful and convenient street food experience for those on the go.
For an authentic Thai delicacy, venture into the world of Pla Pao. Grilled fish, seasoned with spices and generously coated with salt, retains its tender texture and flavourful essence. Lemongrass adds a sour, fruity twist to this dish, best enjoyed with sticky rice and a garlic-chilli seafood dipping sauce.
Embark on a flavourful journey with Tom Yum Goong, a spicy prawn soup that perfectly encapsulates the vibrant tastes of Thailand. The appealing orange hue and tangy flavour of this soup, enriched with fresh prawns and mushrooms, make it a delicacy worth savouring. Available in numerous restaurants across Pattaya and hotels near Pattaya Beach the likes of Travelodge Pattaya, Tom Yum Goong is a must-try for those seeking an authentic Thai experience.
For papaya enthusiasts, Som Tum is a flavourful delight that might elicit mixed reactions from tourists but remains a local favourite. This spicy and sweet-sour papaya salad is widely available in street stalls across Pattaya, providing an opportunity for those curious about Thai flavours to give it a try.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
