Joanna James
Phuket, a paradise for food enthusiasts, boasts a diverse array of delectable dishes that showcase the rich array of Thai cuisine. From fiery curries to succulent seafood, here are some classic Phuket dishes that should be on your must-try list during your holiday.
When in Phuket, immerse yourself in the bold flavours of Tom Yum Goong, a beloved Thai soup. This tantalising dish combines the heat of chilli, the citrusy zest of lemongrass, and the savoury goodness of shrimp. Served piping hot, it promises a burst of flavours that will awaken your taste buds and leave you craving more.
Experience the fusion of Thai and Indian influences with Massaman Curry. This mild curry features tender chunks of meat, usually beef, simmered in a fragrant sauce with potatoes, peanuts, and an array of spices such as cumin, cardamom, and cinnamon. Served with steamed rice, Massaman Curry is a favourite among both locals and tourists.
Delve into the spiciness of Thai cuisine with Green Curry Chicken. Tender chicken pieces, green curry paste, coconut milk, and an assortment of vegetables create a dish that is a favourite among those who relish bold and spicy flavours.
Warm up on a cool Phuket evening with Tom Kha Gai, a popular Thai soup made with chicken, coconut milk, lemongrass, and aromatic spices. The creamy texture and fragrant aroma make this soup a comforting and delightful choice when exploring Phuket's diverse food scene.
Phuket's reputation for fresh seafood shines through with its must-try grilled seafood. From prawns to squid, the seafood is marinated in a flavourful mix of garlic, chilli, and lime juice before being grilled to perfection. The smoky flavour and tender texture make grilled seafood a favourite among seafood enthusiasts.
Indulge your sweet tooth with Mango Sticky Rice, a classic Thai dessert that's a true delight. Sweet sticky rice, coconut milk, and fresh ripe mango come together in a heavenly combination of creamy and sweet flavours, making it a favorite among locals and tourists alike.
No visit to Phuket is complete without indulging in Pad Thai, a staple Thai dish that captures the essence of Thai street food. Stir-fried noodles, shrimp, tofu, bean sprouts, and egg come together, creating a delicious blend of sweet, sour, and spicy flavours. Served with crushed peanuts, lime, and chilli flakes, Pad Thai is a crowd-pleaser. You can find this classic dish at Phuket restaurants the likes of Age Restaurant Phuket.
Cool down on a hot day in Phuket with Som Tam, a spicy salad made with shredded unripe papaya, chilli, garlic, fish sauce, lime juice, and palm sugar. Often served with grilled chicken or seafood, this refreshing salad is a perfect balance of flavours.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
