Joanna James
Embarking on a sensory journey, Sri Lanka's rich variety of herbs and spices is a true delight for culinary enthusiasts. Wander through the vibrant markets, and you'll discover the essence of the island's flavours. Galle, with its charming ambiance, is a culinary haven, boasting restaurants, including those under the popular boutique chain KK Collection, that showcases the diversity of Sri Lankan spices. Cinnamon, with its sweet and warm notes, is a staple in both savoury and sweet dishes, adding a distinct aroma. The piquant heat of pepper, the aromatic allure of cardamom, and the fragrant essence of curry leaves contribute to the complexity of Sri Lankan cuisine. As you explore the restaurants in Galle and other parts of Sri Lanka, the fusion of these herbs and spices creates a symphony of tastes that define the island's culinary identity, inviting you to savour every moment of this aromatic adventure.
More info - https://www.kkcollection.com/
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
