commercial coffee espresso maker

Coffee cultivation first took place in southern Arabia; the earliest credible evidence of coffee-drinking appears in the middle of the 15th century in the Sufi shrines of Yemen. In East Africa and Yemen, coffee was used in native religious ceremonies that were in competition with the Christian Church.

Type Hot Country of origin Italy Introduced Approx. 17th century (beverage) Color Dark brown, beige, black, light brown, white The Viennese bestowed the name Kapuziner in the 19th century, although their version included whipped cream, that the Italians found rather heavy.

Espresso is coffee brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans. Espresso is generally thicker than coffee brewed by other methods, has a higher concentration of suspended and dissolved solids, and has crema on top (literally cream, a creamy foam on the surface of the coffee).

Commercial coffee espresso maker: Commercial grade

For coffee and expresso at home, you can get a commercial grade coffee espresso maker, check out below... (Created by http://flashissue.com)