Joanna James
Indulge your taste buds in the irresistible world of Sri Lankan cuisine, a culinary adventure that unveils a wide array of flavours and textures. Among the must-try dishes, Sri Lankan crab curry takes centre stage, offering a tantalizing blend of succulent crab immersed in a rich and aromatic coconut curry. Milk rice with lunu miris, a beloved breakfast option, showcases simplicity at its best, with fragrant rice paired with the fiery kick of onion sambal. Kottu, a street food favourite, presents a rhythmic chopping of flatbread, melding with a savoury concoction of vegetables, meat, and spices—a true explosion of taste and sound. Meanwhile, Lamprais, a delicacy wrapped in banana leaves, encompasses a fusion of rice, meat, and sambols, slow-cooked to perfection. To savour these delights, explore the vibrant Galle restaurants and hotels like Kahanda Kanda by KK Collection, where the coastal charm meets the exquisite flavours of Sri Lankan gastronomy.
More info - https://www.kkcollection.com/kahanda-kanda
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
