The 10 Best Foods in South Korea: Culinary Delights 

Crispy, crunchy, and bursting with flavour, Korean fried chicken has become a global sensation. The secret lies in the double-frying technique that renders the chicken irresistibly crispy while maintaining its succulence. Whether glazed in a sweet soy-based sauce or coated in spicy gochujang, each bite is a harmonious balance of textures and tastes.

A celebration of colours and textures, Japchae is a Korean glass noodle dish that combines stir-fried vegetables, beef, and occasionally mushrooms. The noodles, made from sweet potato starch, impart a unique chewiness. Seasoned with soy sauce and sesame oil, Japchae is a savoury and slightly sweet delight that showcases the finesse of Korean culinary artistry.

No list of Korean foods is complete without the iconic Kimchi Stew. A hot pot of fermented cabbage, tofu, pork, and gochujang (Korean red pepper flakes), Kimchi Jjigae is a spicy and soul-warming dish that holds a special place in Korean households. The robust flavours and comforting warmth make it a staple in the country's culinary landscape.

Translating to "mixed rice," Bibimbap is a visually stunning and flavorful dish. A bowl of steamed rice is adorned with an array of colourful vegetables, a fried egg, and your choice of protein, often beef. The magic happens when you mix it all together with gochujang, creating a symphony of tastes and textures in each spoonful.

Sundubu-jjigae, or soft tofu stew, is a comfort food masterpiece. The base is a flavorful broth enriched with gochugaru, garlic, and soy sauce, with the star being the silky soft tofu. Whether you opt for a seafood or kimchi variation, this stew is a soothing and hearty experience that warms the soul.

While not a single dish, Banchan refers to the delightful array of side dishes that accompany a Korean meal. From pickled vegetables to savoury pancakes and marinated meats, Banchan adds a communal and diverse dimension to the dining experience. It's a testament to the Korean love for sharing and variety.

Spicy rice cakes, or Tteokbokki, are a popular street food that has found its way into the hearts of locals and tourists alike. The chewy rice cakes are drenched in a sweet and spicy gochujang sauce, creating a mouthwatering combination that's both comforting and addictive.

Haemul Pajeon is a savoury pancake filled with an assortment of fresh seafood. Crispy on the outside and tender on the inside, this dish is a delightful medley of flavours and textures. The addition of green onions enhances the savoury profile, making it a popular choice for a satisfying meal or a tasty snack.

Samgyeopsal, or Korean BBQ pork belly, is a meat-lover's delight. Thin slices of pork belly are grilled at the table, allowing diners to enjoy the sizzling and aromatic experience firsthand. Wrapped in lettuce leaves with garlic, green peppers, and ssamjang (a thick, spicy paste), Samgyeopsal is a hands-on and flavorful feast.

Satisfy your sweet tooth with Hoddeok, a type of filled Korean pancake. The dough is made with glutinous rice flour and filled with a sweet mixture of brown sugar, honey, chopped peanuts, and cinnamon. Pan-fried to perfection, Hoddeok is a warm and gooey indulgence that makes for a delightful dessert or snack.

In the vibrant city of Seoul, you can embark on a culinary adventure and indulge in these delicious dishes. After savouring the best foods South Korea has to offer, consider unwinding and reflecting on your gastronomic journey at a Myeongdong hotel in Seoul the likes of Travelodge Myeongdong Euljiro. This iconic hotel offers not just a comfortable stay but also a glimpse into the heart of Seoul's bustling culture. As you explore the diverse and delicious world of South Korean cuisine, these dishes will undoubtedly leave an indelible mark on your taste buds.