Top 9 British Foods to Try in London- A real taste of English food!

Nothing is more British than a full English breakfast. A culinary remnant of Anglo-Saxon origins, it became commonplace with all socioeconomic classes at the start of the Industrial Revolution. A traditional breakfast includes bacon, sausage, baked beans, tomato, fried bread, fried eggs, and a thick slice of black sausage or pudding. One of the must-try restaurants for English breakfast is Terry's Cafe opened in 1982, it is one of the ultimate places to dig into this feast.

Bangers is British slang for sausages and remains one of London's favourite traditional foods. It's generally served alongside a generous serving of buttery mashed potatoes and a rich savoury onion gravy. If you're looking for a great place to try bangers and mash while in London, look no further than Mother Mash. You get to select from various organic sausages, including a vegan version. As well as a selection of flavoured mash, plus a whole list of gravy options.

The Scotch Egg consists of a hard-to-runny-boiled egg wrapped in sausage meat coated in breadcrumbs and deep fried. It is such a popular snack, that you can find it everywhere from street-side food stalls to gas stations. If you're after the best Scotch Egg in London, head to the Ginger Pig shop at Borough Market.

Pie and mash have been a staple since the Industrial Revolution, especially for the working class populations. Originating in the East End of London, meat pies are eaten with fluffy mashed potatoes and parsley sauce. Some even add jellied eels to the mix. Many pie and mash shops still operate from their original locations. To experience a slice of London history, go to M.Manze - a pie shop established in 1902. The prices are reasonable and located within walking distance of the iconic Tower Bridge. Check out Vacation Gateway for more exciting ideas for you to try for your London vacation.

Fried fish originally came from exiled Jews from the Iberian Peninsula during the 1400s, while chips came from French-speaking Belgians. This pairing was one of the few things not rationed during World War II. The best place to enjoy this dish is at an actual fish and chip shop, and not necessarily a pub. Try heading to Brockley's Rock in southeast London for a scrumptious battered haddock, vinegar-soaked chips, pickled egg and in-house-made mushy peas.

When in London, afternoon tea is a must. The tasty spread includes pots of tea, finger sandwiches, scones, dainty cakes and pastries. A popular British custom since the 18th Century, there are plenty of places to enjoy afternoon tea in London from luxury hotels to markets. Crusting Pipe, located in the market hall of Covent Garden, provides a traditional afternoon tea experience for £23.95.

This beloved tradition consists of roast meat, roast potatoes, Yorkshire pudding, vegetables and cauliflower cheese, smothered in gravy. Look out for the Gantry, a family-run restaurant located in a house with a cosy atmosphere and a beautiful garden.

English cuisine is incomplete without its puddings. Sticky toffee pudding, a beloved dessert, first came to England via Canadian pilots during World War II. For one of the best sticky toffee puddings in London, head to Hawksmoor Borough. Known for its quintessential British atmosphere, their version of the dessert is the ultimate treat. Drenched in toffee sauce and a serving of handmade clotted cream, it is the perfect way to end a culinary adventure in London.

Eton Mess is a light and airy summer dessert filled with a crispy marshmallowy meringue, a selection of berries, and fresh cream. This dessert has its origins in Eton College back in the late 19th century during school cricket match season. Grab this tasty treat at London's Bob Bob Ricard at number 1 Upper St James Street.