Joanna James
Do you have a craving for some mouthwatering Filipino BBQ? Are you wondering what to serve alongside this delicious dish to make it a complete and satisfying meal? If you've answered "yes" to these questions, you're in the right place.
Coleslaw is a classic side dish, and for a good reason – it pairs exceptionally well with barbecues. Serving creamy coleslaw with your Filipino BBQ creates a delightful contrast. Rather than reaching for store-bought coleslaw, try your hand at a homemade version. All you need are some basic ingredients like cabbage, mayonnaise, yoghurt, sour cream, carrots, red onions, and various herbs and seasonings. The result is a fresh, crunchy, and creamy delight that perfectly complements the smoky barbecue flavours.
If you're a fan of spring rolls, you're in for a treat. Filipino spring rolls, known as Lumpia, are a fantastic addition to your Filipino BBQ spread. These rolls feature crispy, crunchy wrappers and scrumptious fillings, which can include ingredients like pork, shrimp, egg, carrots, celery, and soy sauce. Serve them with a dipping sauce for a truly satisfying experience, making it a great pairing with your Filipino BBQ.
While it might sound unusual, Filipino okra makes a surprisingly suitable side dish to enjoy with Lumpia. When combined, these two dishes create a well-rounded meal with unique flavours and textures. If you're concerned about the slimy texture of okra, you can mitigate it by soaking or boiling the vegetable in cider vinegar for half an hour before cooking. Blanched in tangy vegetable broth, Filipino okra is a simple yet flavourful choice to accompany your barbecue.
Another Filipino delicacy, Poqui Poqui, is a fantastic side dish to serve with your Filipino BBQ. If you've never tried roasted eggplants before, this is the perfect opportunity. Poqui Poqui is a medley of eggplants, tomatoes, garlic, and eggs, creating a delightful dish that can be enjoyed for breakfast or as a side dish for various occasions.
No list of side dishes is complete without the inclusion of the humble potato. Creamy mashed potatoes make an excellent companion for Filipino BBQ. They are easy to prepare, nutritious, and offer a smooth, silky texture. With ingredients like potatoes, butter, milk, crème fraîche, salt, and pepper, you can create a
To complete this list of side dishes for Filipino BBQ, consider serving a refreshing cucumber tomato salad. This dish helps balance the rich and bold flavours of the barbecue with its crisp freshness. Preparing the salad is a breeze – just slice cucumbers, red onions, and tomatoes, then add your preferred dressing and a pinch of salt, along with any other seasonings you desire. This simple yet delightful salad is the perfect accompaniment for your Filipino BBQ feast.
Rice in any form is a versatile accompaniment to most dishes, making it a great choice to serve with Filipino BBQ. Garlic fried rice is not only easy to prepare but also offers a fantastic burst of flavour. To make it, start with cold rice – leftover rice works perfectly. Add scallions, garlic, salt, and pepper, then fry it in vegetable oil. For an extra touch, throw in some fried eggs. This simple yet savoury side dish is a must-try and you can find this and a variety of other rice dishes mentioned in many an Inasal menu offered by the likes of Mang Inasal Philippines.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
