Joanna James
Abu Dhabi is a haven for foodies who want to experience a gastronomic adventure. From luxurious fine dining to humble street food, Abu Dhabi is a food lover's paradise. If you are a traveller looking for some of the best street food in Abu Dhabi, this guide is for you.
Karak Tea is an essential fixture within Abu Dhabi's vibrant street food scene. This robust and sweet tea blend is crafted from black tea leaves, an infusion of sugar, and the aromatic touch of cardamom. It's typically served in petite glass cups and can be discovered throughout the city. However, the most exceptional Karak Tea vendors tend to be nestled amid bustling markets and on bustling street corners.
Kibbeh, a cherished Middle Eastern delight, revolves around a mixture of ground meat, bulgur wheat, onions, and an array of aromatic spices. The amalgamation is skillfully shaped into either balls or patties and then cooked until they attain a crispy, golden-brown perfection. To savour an authentic Kibbeh experience, make your way to Al Madina Market.
A delightful Emirati dessert, Luqaimat takes the form of fried dough balls, bathed in sweet syrup. They are traditionally served alongside dates and Arabic coffee. Luqaimat can be relished in most local eateries and marketplaces and even at resorts in Abu Dhabi the likes of Desert Islands Resort & Spa by Anantara.
Knafeh, a delectable pastry, brims with sweet cheese, crowned with syrup, and adorned with crushed pistachios. Crafted from shredded phyllo dough, this dessert is a cherished treat, especially during Ramadan. However, with a discerning eye, you can find it in numerous Middle Eastern restaurants and bakeries year-round.
Shawarma, a quintessential Middle Eastern delight, spotlights marinated meats, typically chicken or lamb, grilled to perfection on a vertical spit. These succulent slices are then snugly nestled within pita bread alongside a medley of vegetables and savoury sauces. Shawarma is readily available in local restaurants and food trucks.
Sambusas, perfect for those craving a tasty snack, can be acquired from food markets or street-side stalls. Resembling samosas but in a smaller, more compact form, Sambusas are generously filled with a savoury blend of meat, vegetables, and cheese.
A traditional Emirati thin and crispy flatbread, Rgag typically pairs with a spicy tomato sauce. While it's often enjoyed for breakfast, it's suitable for any time of day. Given its immense popularity, most local bakeries and markets proudly feature Rgag.
Manakish Za'atar is a beloved local favourite. It is a traditional Middle Eastern flatbread adorned with a fragrant blend of thyme, sumac, sesame seeds, and olive oil. This culinary delight is readily available in restaurants and local markets.
Parotta, an Indian culinary gem embraced by locals, is a flaky and layered bread that caters to both residents and tourists. It is commonly served with savoury curry and eggs, forming a delightful breakfast or dinner option. Parotta can be found at nearly every Indian restaurant in Abu Dhabi.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
