Joanna James
In the heart of Vietnam, a country steeped in history and culture, you'll discover a culinary landscape that's a delightful blend of flavours from various nations. Vietnamese cuisine is a treasure trove of diverse tastes, textures, and unforgettable dishes.
Amidst Vietnam's stunning landscapes, from majestic mountains to pristine bays and quaint villages, the culinary scene truly stands out. One dish you absolutely must taste is pho. This savoury noodle soup, brimming with aromatic herbs and tender meat, is available at makeshift stalls on almost every street corner. A trip to Vietnam would not be complete without trying this delicious dish. Try this dish at properties offered by major hotel chains or at street food stalls to experience its most authentic version.
Elevating comfort food to new heights, Ca Kho To is a traditional clay pot catfish dish that's both delectable and comforting. The catfish is braised to perfection, creating a melt-in-the-mouth sensation when served over steaming rice. With a harmonious blend of coconut water's sweetness, caramelised brown sugar, the kick of fish sauce, and a touch of chilli, this dish is a treat for the senses.
For those who love Vietnamese pancakes but prefer smaller portions, Banh Khot is a delightful choice. These crispy golden tartlets are filled with a savoury mixture of coconut cream, shrimp, and vegetables. They are so light and wholesome that you could easily enjoy a dozen without any guilt. If you're looking for hotels with easy access to the region's culinary hotspots, properties offered by Minor Hotels would be a fine choice.
While the idea of a dessert soup might seem unusual, Ché is a delightful treat for your taste buds and eyes. Its variations often include mung beans, tapioca pearls, and glutinous rice, accompanied by a colourful array of jellies, caramelised bananas, rambutan, mangoes, and jackfruit. There's nothing quite like the refreshing feeling of ice cubes plunking into a bowl after a stroll or bike ride through Saigon's charming streets, followed by the sweet and creamy medley of black beans, coconut milk, chewy jelly, and crunchy peanuts.
For a mouthwatering fusion of French and Vietnamese cuisine, look no further than the bustling street markets of Saigon. Banh Mih is a crispy and flaky baguette that's loaded with your choice of marinated meat, sweet sauce, and fresh vegetables, including cucumber, pickled carrots, chiles, and daikon.
Infused with the delicate notes of pandan, the sweetness of taro root, and the creaminess of coconut sauce, this glutinous rice pudding is a delightful treat, whether served warm or cold. To add an extra touch of elegance, it's often coloured with pandan green or a beautiful purple hue.
If you're in need of a break from fried and rich dishes, these delectable mini wraps offer a refreshing combination of vegetables, shrimp or meat, and an abundance of coriander, all generously drizzled with fish sauce before that first delicious bite.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
