parliament rice
Parliament Gold Basmati Rice is 1121 steamed, meticulously chosen and naturally grown. It is aged for two years has long slender grains, impeccable taste and sweet aroma. Comes with a soft texture and is highly nutritious. Ideal for biryani but taste delicious with curries and gravies.
Variant:
1kg Jar,1 Kg Pouch,5 Kg Pouch,2 lbs Pouch,10 lbs Pouch
Master the art of perfect rice cooking with our comprehensive guide. Explore rice varieties, cooking methods, and flavor enhancements for impeccable results every time. Say goodbye to mushy or undercooked rice and elevate your culinary skills today!
Embark on a culinary odyssey as we unveil the secrets to mastering rice cooking techniques. From understanding diverse rice varieties to perfecting water-to-rice ratios, this guide leaves no grain unexplored. Whether you're a novice or a seasoned chef, our expert tips will elevate your rice dishes to culinary excellence. Say goodbye to undercooked or mushy rice and join us on this flavorful journey to elevate your cooking skills.
Basmati Rice: Fragrant Delight from the Indian Subcontinent
Basmati rice, often referred to as the "King of Rice," hails from the fertile plains of the Indian subcontinent. It's renowned for its distinctive fragrance, long grains, and delicate, nutty flavor. Basmati rice has a centuries-old history and holds a special place in the hearts of those who appreciate its aromatic allure.
Rice's Global Journey: From Asia to the Incas
Rice, once confined to Asia, embarked on a worldwide voyage. This expansion wasn't just agricultural; it was a cultural exchange that shaped history. From Asian paddy fields to Inca terraced paddies, rice altered agriculture, trade, and cultures. It became a staple in diverse cuisines, enriching global flavors.
The roots of Parliament go all the way back to 1970, when Mr. Manohar Lal Aggarwal and Mr. Naresh Aggarwal founded a trading company
