Joanna James
Abu Dhabi, the capital of the United Arab Emirates, is a haven for modern architecture and cultural landmarks and a paradise for food enthusiasts. When exploring the bustling streets, don't miss the opportunity to tantalize your taste buds with these five must-try street foods that define the culinary landscape of Abu Dhabi.
A popular snack that has found its way into the hearts of locals and visitors alike, Samboosa is Abu Dhabi's answer to the globally beloved samosa. These golden, triangular parcels are filled with a delectable mixture of spiced meat, vegetables, or lentils, and then deep-fried to perfection. Samboosa is the perfect street food companion, offering a crispy exterior and a flavorful, savoury interior.
A dish deeply rooted in Emirati culture, Harees is a traditional porridge made from wheat, meat (usually chicken or lamb), and a blend of aromatic spices. Slow-cooked to a creamy consistency, Harees is comfort food at its finest. This dish's gentle flavours and nourishing qualities make it a favourite during the holy month of Ramadan and a year-round street food gem.
Originating from the Levant region, Manakkish has become a popular street food in Abu Dhabi. This flatbread, topped with a variety of ingredients such as za'atar (a blend of herbs and spices), cheese, or minced meat, is baked to perfection. The result is a delicious and portable meal that captures the essence of Middle Eastern flavours.
A unique and flavorful dish, Madrooba is a slow-cooked blend of meat (often chicken) and lentils, seasoned with aromatic spices and a generous amount of ghee. The dish undergoes a special cooking process that gives it a creamy and thick consistency. Madrooba is not just a meal; it's a culinary experience showcasing Emirati cuisine's rich and nuanced flavours.
No exploration of Abu Dhabi's street food scene would be complete without savouring the iconic Shawarma. Thin slices of marinated meat, typically chicken or beef, are stacked on a vertical rotisserie and grilled to perfection. The shaved meat is then tucked into a warm flatbread, accompanied by garlic sauce, tahini, pickles, and fresh vegetables. The result is a symphony of flavours that is both satisfying and addictive.
Satisfy your sweet tooth with Luqaimat, deep-fried dumplings that are golden on the outside and fluffy on the inside. These bite-sized treats are drizzled with date syrup or honey, creating a delightful combination of sweetness and crunch. Luqaimat is a popular dessert during festive occasions and a street food indulgence that will leave you craving more.
Whether you're savouring the crispy delight of Samboosa or relishing the comforting Harees, each bite tells a story of the rich culinary heritage of the UAE. So, as you immerse yourself in the many activities in Abu Dhabi, be sure to treat your taste buds to these must-try street foods that will undoubtedly leave you wanting more! For a luxurious stay, consider experiencing the hospitality of Anantara Sir Bani Yas Island Al Sahel Villa Resort, where luxury and comfort meet the charm of the Arabian Gulf.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
