South Korean Food - 8 of the Best-Tasting Dishes

Kimchi, South Korea's most renowned culinary creation, is a beloved fermented side dish. It's primarily crafted from crunchy cabbage and radishes, expertly seasoned with a fiery blend of chili flakes, pungent garlic, zesty ginger, and umami-rich fish sauce. Kimchi not only adds a burst of flavour and a spicy kick to every South Korean meal but also serves as a symbol of South Korean culture. You'll find it gracing the tables of locals with nearly every meal, from breakfast to dinner, and it's a culinary experience you shouldn't miss during your visit.

ibimbap, a delightful and visually appealing dish, showcases a bowl of steamed rice adorned with an array of sautéed and seasoned vegetables. These vibrant veggies are often accompanied by thinly sliced meats, a perfectly fried egg, and a dollop of spicy gochujang (red pepper paste). The magic of bibimbap lies in the art of mixing all these elements together, creating a symphony of textures and tastes in every bite. It's a blend of textures and tastes that you can easily find at local eateries near your local Myeongdong hotel in Seoul.

Bulgogi is a South Korean gem that revolves around thinly sliced beef marinated in a tantalizingly sweet and savoury sauce. This marinade, featuring soy sauce, sugar, fragrant garlic, and nutty sesame oil, transforms the meat into tender, flavorful bites. Bulgogi can be the star of a meal or wrapped in crisp lettuce leaves with an array of condiments. You'll encounter this delectable dish at various local restaurants, including those in the vicinity of Travelodge Myeongdong Euljiro.

For noodle enthusiasts, Jjajangmyeon is a South Korean comfort food that never disappoints. This dish features thick, chewy noodles generously coated in a rich, savoury black bean sauce, often accompanied by succulent diced pork or seafood. The contrast of flavours and textures in this dish is a culinary masterpiece.

Tteokbokki, a beloved South Korean street food, is renowned for its fiery and addictive nature. This delectable treat comprises cylindrical rice cakes simmered in a vibrant red chilli sauce, often complemented by tender fish cakes and hard-boiled eggs. The marriage of chewy rice cakes and the spicy sauce creates an explosion of flavours and textures that leave taste buds yearning for more.

Samgyeopsal is a beloved South Korean dish that consists of thick slices of pork belly grilled to perfection at your table. Diners often wrap the cooked pork in lettuce leaves along with various accompaniments like garlic, kimchi, and dipping sauces. The combination of smoky, savoury pork and the freshness of the lettuce creates a delightful contrast.

Haemul Pajeon is a savoury pancake loaded with a variety of fresh seafood such as shrimp, squid, and green onions. The batter is pan-fried until it becomes crispy and golden brown. This dish is often enjoyed with a soy-based dipping sauce, making it a popular appetizer or snack at South Korean restaurants.

Kimbap is South Korea's answer to sushi rolls. It consists of seasoned rice, vegetables, and your choice of fillings such as beef, tuna, or kimchi, all wrapped in sheets of roasted seaweed. Kimbap is a convenient and satisfying snack, often available at local markets and street vendors.