Joanna James
In 2023, the city-state continues to dazzle food enthusiasts with an array of mouthwatering street delicacies. From savoury satay to sweet treats, here are the must-try street foods in Singapore this year:
Hainanese Chicken Rice is a beloved Singaporean dish that's as iconic as it is delicious. Tender poached chicken is served with aromatic rice prepared in chicken broth, accompanied by chilli sauce and ginger paste. The simplicity of this dish, prepared to perfection, is a good example of the culinary finesse found in Singapore's street food scene. Head to hawker stalls near Travelodge Harbourfront for an authentic taste. Don't forget to savour the aromatic chicken broth that accompanies this dish—it's a flavorful revelation.
Char Kway Teow is a stir-fried noodle dish that's a favourite among locals. Wide rice noodles are cooked with prawns, Chinese sausage, egg, bean sprouts, and a flavorful soy sauce. The dish is often prepared with a touch of smokiness, enhancing its taste. For an exceptional Char Kway Teow experience, visit the bustling hawker centres near 3 star hotels in Singapore, where you'll find vendors who've perfected this street food gem. Keep an eye out for the skilled wok masters who expertly toss the noodles.
Satay is a tantalizing dish of skewered and grilled meat served with a rich peanut sauce. You can choose from various meats like chicken, beef, or lamb, each marinated in a blend of aromatic spices. In 2023, satay vendors in Singapore continue to impress with their succulent skewers and perfectly balanced peanut sauce. Seek out satay stalls on the street for a mouthwatering satay feast. Be sure to pair your satay with a side of refreshing cucumber and onions to balance the flavours.
Singapore's tropical climate calls for a refreshing treat, and Ice Kachang fits the bill perfectly. This dessert features shaved ice topped with a kaleidoscope of sweet syrups, colourful jellies, and red beans. In 2023, vendors are getting creative with new toppings and flavours, making Ice Kachang a delightful dessert to beat the heat. Consider adding condensed milk for an extra creamy indulgence.
Murtabak is a savoury stuffed pancake that's both flavorful and filling. It's typically filled with a mixture of minced meat, eggs, and onions, seasoned with a blend of spices. The pancake is pan-fried to perfection, creating a crispy exterior and a delectably gooey interior. In 2023, Murtabak vendors continue to experiment with innovative fillings, elevating this street food classic to new heights. Don't miss the chance to try unique variations like cheese or seafood-filled Murtabak for an exciting twist on tradition.
Laksa is a steaming bowl of noodle soup that embodies the diverse flavours of Singapore. This aromatic dish combines influences from Chinese and Malay cuisines. It features thick rice vermicelli immersed in a rich and spicy coconut-based broth. Toppings vary but often include succulent prawns, shredded chicken, bean sprouts, and a boiled egg. To savour this hearty soup, explore hawker stalls scattered across Singapore's neighbourhoods, especially those near the 3-star hotels.
Rojak is Singapore's answer to a fruit salad but with a delightful twist. It's a mouthwatering medley of tropical fruits like pineapple, cucumber, and green apple, combined with fried dough fritters, tofu, and a generous drizzle of sweet and spicy shrimp paste sauce. The result is an explosion of flavours and textures that will leave your taste buds dancing. Seek out rojak vendors in bustling markets and hawker centres for this unique culinary experience.
Chilli Crab is a dish that showcases Singapore's love for seafood. Succulent crab is stir-fried in a sweet and spicy sauce which is tomato-based, creating a harmonious blend of flavours. It's a messy but incredibly satisfying meal that's best enjoyed with a side of mantou (fried buns) to soak up the flavorful sauce. For an authentic taste of Singapore's seafood culture, dine at local seafood restaurants by the waterfront.
Prawn Noodles, also known as Hokkien Mee, are a delightful treat for noodle enthusiasts. This dish typically features a combination of yellow and white noodles served in a savoury broth made from prawn heads and shells. It's garnished with succulent prawns, bean sprouts, and hard-boiled eggs. The flavours are bold and brimming with umami goodness. Seek out hawker stalls and local eateries known for their mastery of Prawn Noodles.
Start your day the Singaporean way with Kaya Toast. This traditional breakfast dish consists of toasted bread smeared with kaya, a sweet and creamy spread made from coconut, eggs, and sugar. Pair it with soft-boiled eggs and a cup of strong local coffee (kopi) or tea (teh), and you have a comforting and quintessentially Singaporean morning meal. Look for kopitiams (traditional coffee shops) to savour this beloved breakfast classic.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
