Joanna James
Sri Lankan cuisine is a delightful fusion of flavours influenced by various cultures and regions. Lamprais, a culinary favourite, consists of fragrant rice mixed with a medley of curries, accompanied by caramelized onions and a banana leaf wrap to tie the flavours and the heavenly smell together. The diverse curries can include meat, fish, or vegetables, all simmered in richly spiced coconut milk. This dish is a harmonious blend of sweet and savoury, making each bite a delightful experience. On the other hand, Milk Rice, known locally as "Kiribath," is a beloved Sri Lankan dish often prepared for special occasions. It's a simple yet comforting dish made from rice cooked with coconut milk, resulting in a creamy, slightly sweet flavour. Traditionally, Kiribath is cut into diamond-shaped pieces and served with spicy chilli sambal or a sweet accompaniment like jaggery. It embodies the essence of Sri Lankan cuisine, where the subtle sweetness of coconut milk harmonizes with the hearty comfort of rice. You can enjoy a filling breakfast of "Kiribath" at several restaurants in Kandy, or even at your stay at a property like Amaya Hills Kandy.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
