5 Must-Try Dishes in Siem Reap - Explore the culinary delights Siem Reap has to offer!

Amok is the undisputed king of Cambodian food. This famous meal is a savoury curry with a coconut base that is typically made with fish, though variants using chicken and tofu are also common. Galangal, kaffir lime leaves, and fragrant lemongrass are used to season the food, resulting in a delicious fusion of sweet, savoury, and aromatic flavours. Visit a restaurant in Siem Reap, such as those at Anantara Angkor Resort, to sample Amok at its finest. Skilled chefs there will create this dish to perfection. Amok, which is served on a banana leaf, is a culinary marvel that you shouldn't pass up because it is both aesthetically pleasing and delicious.

Lok Lak tempts the palate with its strong flavours and succulent meat. On top of a bed of crisp lettuce, cucumbers, tomatoes, and onions is a dish that is typically made with beef that has been marinated and stir-fried. The secret of Lok Lak's allure is found in its zingy dipping sauce, an irresistible combination of lime juice, black pepper, and salt. This dish is offered by a lot of local restaurants and street vendors all across Siem Reap. It offers a blast of flavours with each bite and is a favourite of tourists as well as locals. Don't leave Siem Reap without indulging in this delicious Cambodian stir-fry.

Bai Sach Chrouk is a well-known breakfast dish served in Siem Reap that has grilled pork over rice with a side of pickled veggies and a mouthwatering broth. The meal has a wonderful smoky flavour thanks to the perfectly seasoned pork. In all parts of the city, you can find Bai Sach Chrouk at local restaurants and food vendors. It's a filling and hearty breakfast option that provides a taste of Cambodia's traditional cuisine. For the ideal morning pick-me-up, enjoy it with a cup of strong Cambodian coffee.

In Siem Reap, a common choice for street food goes by the name Num Pang, which is Cambodia's interpretation of the traditional French baguette sandwich. Typically, these sandwiches are loaded with a variety of components, such as grilled meats, fresh vegetables, and tantalising sauces. A Num Pang has an exquisite blend of flavours and textures. Various fillings are available, including grilled chicken, pork, or even tofu for vegetarians. These delicious sandwiches are available from vendors on the street and neighbourhood restaurants in Siem Reap, making them an accessible and delectable option for a quick dinner on the road.

Don't miss Samlor Kako, a rich and tasty traditional Cambodian soup, when exploring Siem Reap's food scene. This soup is distinguished by its flavorful broth, which is made by cooking a variety of fresh vegetables and aromatic herbs with pork, fish or prawns. Locals and visitors alike love Samlor Kako, and consider it a comfort meal. The combination of ingredients yields a flavour profile that is delicious and complex, perfectly encapsulating Cambodian cuisine. This soup, which provides a warm and cosy flavour sensation for your taste buds, is available in neighbourhood diners and traditional restaurants all across Siem Reap.