Joanna James
Diving into the scrumptious world of non-vegetarian delights in Dubai is like a foodie's thrill ride that lights up the taste buds of all meat lovers out there! Al-Machboos, a traditional Emirati dish, steals the show with its aromatic blend of spices, tender meat, and fragrant rice. And for an exquisite treat, the Iranian Sangak, a heavenly flatbread, pairs perfectly with succulent kebabs. While traversing the vibrant food scene, retreating to the luxury of suites in Dubai at properties like Oaks Liwa Height offers a serene respite, providing a lavish space to unwind and rejuvenate. The flavours of Dubai's best non-vegetarian fare, from the complex layers of Al-Machboos to the comforting simplicity of Iranian Sangak, create a harmonious symphony of culinary delight and indulgence.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
