Joanna James
Embarking on a culinary journey through Sri Lanka unveils a vibrant array of flavours that's impossible to resist. While traversing this culinary paradise, be sure to indulge in the country's signature dishes that embody its rich cultural heritage. From Sri Lanka's vibrant streets to the best restaurants in Galle, including those nestled within boutique hotels like KK Beach Galle, the aroma of delectable delights will undoubtedly captivate you. Don't miss out on trying out kottu, which is a combination of chopped roti, vegetables, and a meat of your choice all combined with authentic SL spices on a sizzling griddle. The velvety dhal curry, a staple in Sri Lankan cuisine, offers a burst of flavours that warms the soul. And then there are hoppers, delicate bowl-shaped pancakes with crispy edges that are perfect for both savoury and sweet cravings.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
