Joanna James
The Maldives is not just a paradise for sun-seekers and water sports enthusiasts, but bona fide foodies as well! It boasts a distinctive cuisine that has been influenced by its Asian neighbours which has led to culinary creations like those mentioned below that will tantalise your taste buds.
You can start your culinary journey of discovery with a dish that's at the heart of Maldivian culture – Mas Huni. This breakfast favourite combines finely chopped tuna with grated coconut, onions, and some chilli; those who prefer it spicier will add more chilli. Served with warm, flatbread called "roshi," and accompanied by a hot cup of sweetened tea, it's a simple yet incredibly flavourful dish that provides a delightful introduction to the local cuisine. Interestingly, some variations of Mas Huni feature the use of murunga (drumstick) pods or pumpkin as well.
For a snack that's perfect to enjoy on the go, try Bis Keemiya. These golden, small pastries are filled with a delectable mixture of either vegetables, mashed potato, spiced tuna, or boiled egg along with onions, and curry leaves. The pastry is crispy and flaky, providing a delightful contrast to the savoury filling. Bis Keemiya is a popular street food, and you can find these pastries being sold at local eateries, though they also feature on the menus of restaurants at Maldives resorts where they are served as a starter.
If you are a seafood enthusiast, Kandu Kukulhu will transport your taste buds straight to the ocean's depths! This spicy tuna fish curry is amongst the most popular dishes in Maldives, enjoyed at homes across the country, while it can be savoured when dining at all-inclusive resorts like VARU by Atmosphere. As part of its preparation, the fresh tuna is simmered in coconut milk infused with ingredients like cardamom, garlic, cumin seed, ginger, chilli, and other traditional spices that all lend to the heavenly flavour. Once complete, it’s often served with rice or roshi and accompanied by fresh salads and sambals, adding layers of texture and taste to each bite.
A traditional foodie favourite, Garudhiya is another quintessential dish to enjoy in the Maldives. Dining at local restaurants gives you a chance to order this nourishing fish broth or soup; it’s made by simmering fresh fish (usually tuna) in water for some time along with garlic, curry leaves, chilli, onion, and a dash of lime. The simplicity of the ingredients allows the natural flavours of the fish to shine through to create a nourishing and light broth. It’s often served with steamed rice or roshi and accompanied by local side dishes.
No culinary adventure is complete without indulging in a sweet treat, and Kiru Bokiba (also known as Boakibaa) is the perfect choice! This dessert can be described as a traditional Maldivian milk cake and features a delightful blend of rice flour, coconut milk, sugar, and aromatic spices like cardamom, cinnamon, and jasmine water or rosewater. The mixture is baked to perfection, resulting in a truly yummylicious cake often served during special occasions and celebrations, making it a dessert that's not only delicious but also steeped in tradition.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
