Coloured with the perceptions of a long-standing British tradition, the Pie Floater is a currently typical Australian dish of a pea soup coupled with meat into a single meat pie. The simplicity of the dish allows for a lot of custom ways to make the dishes, garnished with seasonings of the preparer's choice. Many places, like the Pan Pacific Melbourne, have their own twist on the dish, with some places adding various kinds of meat - beef, deer, rabbit, and sometimes even kangaroo to provide a variety of texture and flavour. The ingredients can also vary depending on the lean-meat rq.
Some of these dishes have their own Melbourne twist, and others represent a wholly Australian-Melbourne feel. Peek into this world of food, and hope you don't get too hungry to find out where you want to go!