Joanna James
Embark on a culinary adventure in Sri Lanka by savouring the must-try dishes that encapsulate the country's rich flavours. As you travel to several parts of the island, explore Sigiriya restaurants located at iconic hotels like Aliya Resort & Spa, and be sure to indulge in the aromatic delights of kottu, a flavourful stir-fry featuring chopped roti and an assortment of spices. Dive into the delectable world of hoppers, a unique pancake-like treat that can be enjoyed with sweet or savoury accompaniments. Don't miss the chance to relish dhal curry, a comforting lentil stew infused with a blend of spices. These gastronomic delights offer a glimpse into Sri Lanka's culinary heritage, inviting you to embrace its diverse tastes and textures.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
