9 wines from the Alsace District in France

Hugel & Fils is an esteemed producer with a long history of winemaking in Alsace. Their Gewürztraminer is a shining example of aromatic intensity and balance. This wine bursts with exotic floral and spice aromas, including rose petals, lychee, and ginger. On the palate, it offers a rich and luscious texture with a perfect harmony of sweetness and acidity. It's a wine that pairs exceptionally well with Asian and spicy dishes.

Trimbach is a renowned name in Alsace, especially for their Rieslings. The Cuvée Frédéric Emile is a top-tier, age-worthy Riesling that exemplifies precision and elegance. These wines often display citrus and orchard fruit aromas, along with subtle mineral notes. The palate is crisp, with racy acidity, making it an ideal choice for pairing with seafood, white meats, or simply savoring on its own as it matures gracefully over the years.

Marcel Deiss is known for producing exceptional Grand Cru wines that reflect the diverse terroirs of Alsace. The Altenberg de Bergheim is a standout example of their commitment to terroir expression. These wines showcase a complex array of flavors, including ripe fruits, floral notes, and minerality. They have a rich, textured mouthfeel and a long, lingering finish. Altenberg de Bergheim wines are a true reflection of the unique soils and microclimate of the region.

Domaine Weinbach is celebrated for its Gewürztraminer wines, and the Schlossberg vineyard is among the finest in Alsace. These Gewürztraminers are known for their intensity and complexity, offering a bouquet of exotic aromas such as lychee, rose petals, and spices. On the palate, they are rich and full-bodied, with a perfect balance of sweetness and acidity. This wine is a true expression of the Gewürztraminer grape and the terroir of the Schlossberg vineyard.

Albert Boxler's Pinot Gris from the Brand vineyard is a luscious and complex wine that beautifully demonstrates the potential of this grape in Alsace. These wines often exhibit ripe orchard fruit aromas, honeyed notes, and a subtle smokiness. The palate is full-bodied, rich, and textured, with a lingering finish. They are versatile wines that pair well with a variety of dishes, from seafood to creamy poultry dishes.

André Ostertag's Sylvaner "Les Vieilles Vignes" is a refreshing and pure expression of the Sylvaner grape variety. Made from old vines, this wine offers bright citrus and green apple aromas, along with a mineral character. It's a crisp and clean wine with a lively acidity, making it a delightful choice for pairing with seafood, salads, or as a refreshing aperitif.

Josmeyer's Cuvée Jean Gewürztraminer is renowned for its floral notes and rich, textured palate. Expect an aromatic explosion of rose petals, lychee, and spices on the nose. The wine is luscious and full-bodied, with a beautiful balance between sweetness and acidity. It's an excellent choice to complement spicy dishes, foie gras, or mature cheeses.

While Alsace is primarily known for its white wines, Domaine Barmès-Buecher's Pinot Noir "Hengst" is a fine example of red wine production in the region. This Pinot Noir often exhibits red berry and cherry aromas, with hints of earthiness and spice. It has a silky texture and well-integrated tannins, making it a versatile wine that pairs well with a range of dishes, including roasted poultry and game.

Zind-Humbrecht is a pioneer in biodynamic and organic winemaking practices in Alsace. Their Riesling wines are truly exceptional, characterized by great depth and complexity. With a commitment to terroir expression, Zind-Humbrecht's Rieslings often showcase the unique characteristics of the vineyards they come from. Expect vibrant acidity, notes of ripe citrus, green apple, and mineral undertones in these wines. They are known for their age-worthiness, allowing them to evolve beautifully over time.