6 Tantalizing Dishes to Try During Your Visit to Dubai – Delectable Culinary Marvels

When trying out the essential Dubai foods, the well-known majboos would be a great place to start. In fact, this local speciality would be counted amongst the best-loved dishes of the people of the Emirates. This dish would basically consist of seasoned basmati rice blended with various kinds of meat. In the Emirates, majboos would often include chicken, although other varieties of meat would also be used in making this dish. The vegetables and spices that are present would also contribute to its heavenly flavours. 

Another iconic Dubai dish would be harees, a kind of meat porridge which would be prepared both at restaurants and private homes. However, since this delicious creation would require much time and considerable skill to prepare well, it would typically be served on occasions like banquets and weddings. The basic ingredients for making this dish would be minced meat, crushed wheat, ground cumin, onions, salt and water. Harees would be regarded as an important traditional dish in the Emirates and part of the country’s culinary legacy. 

A distinctive traditional speciality that you would have the opportunity to enjoy during your visit to Dubai would be the delectable thareed. It may be described as a broth of meat that also contains bread and vegetables. This hearty dish would be known for its meaty flavours as well as its health benefits, as it is considered to provide plenty of protein and vitamins. Thareed would often be prepared for noteworthy occasions and would be much-loved by the local people. 

Another must-try Emirati dish would be the very popular chicken saloona which would often be featured in restaurants as well as at dinner tables across Dubai. This delicious stew is highly regarded for its delicious flavour and ease of preparation. The main ingredients needed to make this distinctive dish would be chunks of chicken, olive oil, turmeric, minced garlic, grated ginger, chilli, onion, white rice and spices. Virtually any feast or noteworthy occasion in the Emirates would feature this irresistible culinary creation. 

Madrouba would be a tasty porridge that is commonly prepared in Dubai as well as some neighbouring nations. Chicken madrouba would be the most popular variety, although it could also feature lamb, fish and various grains. In addition to these ingredients, this dish would also include rice, onion, garlic, yoghurt, tomatoes and seasonings, while a certain amount of butter would be used as well. An accommodation choice to consider where you could base yourself as you try out the local foods would be Oaks Liwa Heights where you could stay at a premier one-bedroom suite. 

The cuisine of Dubai would also feature its share of sweets and one of the best-known would be the exquisite luqaimat. These delightful pastries could be enjoyed at restaurants and homes and would often be prepared for special events. These delicious sweets would be made with flour, turmeric, sesame seeds, sugar, milk, yeast and salt. After being shaped into balls, the luqaimat would be fried in oil and coated with syrup, making it a truly divine treat.