6 Typical Thai Dishes Visitors Ought to Try – Tantalizing Culinary Highlights to Savour 

During your visit to Thailand, you should undoubtedly take the opportunity to try out the much-loved pad Thai which consists of stir-fried rice noodles. You would be able to enjoy this dish at classy restaurants and unpretentious street eateries alike. To make this dish, the rice noodles would be stir-fried along with a protein of your choice; this could be egg, shrimp, chicken or tofu. Pad Thai would be served accompanied by red chilli pepper, garlic chives, turnips, roasted peanuts and lime which add to the overall flavour sensation.

You may also try out the appealing khao phat which happens to be a stir-fried rice dish that would be equally popular in Thailand as biryani would be in India. Khao phat can be found in many Thai cities at both vendors of street food and restaurants. This dish could include vegetables, beef, pork, egg and chicken and would gain its distinctive flavour from the spices and herbs added during its preparation. Khao phat would typically be served along with a zesty fish sauce.

Another irresistible Thai speciality would be gaeng keow wan gai which would be a special curry containing a selection of different ingredients. This dish would include several vegetables such as pea aubergine and Thai eggplant in addition to protein; fish balls, beef or chicken would be popular choices in this regard. Additionally, the coconut cream and green curry paste that are used would contribute to its richness. Generally, this dish would be served accompanied by steamed rice or fermented rice noodles. 

The very popular tom yam goong would be another iconic Thai dish that visitors to the nation should undoubtedly take the opportunity to try out. This delectable local speciality would be a sour spicy soup containing plenty of vegetables, shrimp, herbs and spices. The distinctive flavours of tom yam goong could be attributed to the fresh chillies, lime juice, galangal, kaffir lime leaves and lemongrass included during its preparation. This culinary creation is served at dining venues across the country including Chanthaburi restaurants; you can look to savour this dish and other delectable Thai delights on a stay at properties such as Chatrium Golf Resort Soi Dao Chanthaburi. 

If you happen to be a vegetarian visiting Thailand, an outstanding choice would be the appealing pad phuk tong. A delicious yet relatively simple dish, pad phuk tong would be made by stir-frying sliced pumpkin along with garlic, soy sauce and Thai basil to create a distinctive savoury speciality. It would usually be served with turmeric rice or plain white rice; however, there would be those who would rather choose brown rice. 

The unique and tasty Massaman curry may be described as a blend of Thai and Indian culinary styles, including both Thailand’s red curry paste as well as spices of Indian origin; cumin, nutmeg, bay leaves, cinnamon and coriander would all be used in its preparation. This curry could also include meats such as chicken, pork and other options, though there would also be vegetarian versions featuring fresh vegetables and tofu.