Joanna James
Abu Dhabi, a culinary haven, is celebrated for its captivating array of signature dishes that embody the essence of its culture and flavours. Amidst the luxury of 5-star hotels in Abu Dhabi, you'll uncover a gastronomic journey unlike any other. One dish that stands out is the iconic "khuzi," a regal centrepiece at many gatherings, featuring succulent roasted lamb or goat, fragrant rice, and a medley of nuts and aromatic spices. To satisfy your sweet cravings, don't miss indulging in "luqaimat," delectable deep-fried dumplings drizzled with date syrup, a tantalizing blend of sweetness and texture. These dishes encapsulate Abu Dhabi's rich culinary heritage and are a testament to its commitment to offering an unforgettable blend of traditional and contemporary flavours; so don't forget to try them out during your luxurious stay at hotels the likes of Anantara Eastern Mangroves Abu Dhabi.
More info - https://www.anantara.com/en/eastern-mangroves-abu-dhabi
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
