The Top Must-Try Traditional Dishes of Oman - A tantalising journey awaits you!

Let's start with Oman's crown jewel of slow cooking – Shuwa. This dish is not only a meal but also a cultural experience. Shuwa involves marinating a whole lamb or goat in a blend of aromatic spices, such as coriander, cinnamon, and cumin, mixed with garlic and red chili paste. The marinated meat is then wrapped in banana leaves and placed in an underground sand pit. Over the course of 24 to 48 hours, the meat slowly cooks in its juices, resulting in a tender, succulent, and incredibly flavorful delicacy. It's traditionally prepared for special occasions and gatherings, making it a must-try when visiting Oman.

Mandi is another beloved Omani dish that combines fragrant basmati rice with tender pieces of meat, usually lamb or chicken. What sets Mandi apart is the special blend of spices, including black lime, cloves, cardamom, and saffron, which infuse the rice with an aromatic depth of flavor. The dish is cooked using a special underground oven, called a tandoor, which gives the meat and rice a smoky and delectable taste. Served with a side of fresh tomato and cucumber salad, Mandi is a hearty and satisfying meal that reflects the warmth and hospitality of Omani culture.

Harees is Oman's take on the timeless comfort food known as porridge. However, this isn't your typical breakfast oatmeal. Harees is made by simmering wheat and meat (usually chicken or lamb) for hours until it reaches a creamy consistency. The dish is then generously seasoned with ghee and a pinch of saffron, creating a rich and indulgent flavor. Harees is often enjoyed during the holy month of Ramadan, as it provides sustenance for fasting individuals. But you can find it in Omani households year-round, as it's a beloved classic.

Maqbous, sometimes referred to as Omani Biryani, is a tantalizing dish that showcases the influence of Indian and Arabian flavors in Omani cuisine. It features fragrant basmati rice cooked with aromatic spices, saffron, and dried limes. What makes Maqbous unique is the use of tender chicken or succulent pieces of goat or lamb, cooked to perfection. The dish is typically garnished with fried onions, raisins, and a drizzle of ghee, enhancing its sweet and savory notes. Maqbous is an enticing blend of flavors and a testament to Oman's rich culinary history.

For those seeking a taste of Oman on the go, Mishkak is the answer. These skewers of marinated, cubed meat are a popular street food in Oman and a true reflection of its culinary simplicity. Typically made with either chicken or lamb, the meat is marinated in a mixture of spices and yogurt, giving it a tangy and flavorful kick. The skewers are then grilled to perfection, resulting in juicy, charred morsels of delight. Mishkak is often served with flatbread and a tangy tomato sauce, making it a quick and tasty treat for anyone exploring Omani streets.

Oman's cuisine is a testament to its rich history and cultural diversity. From the slow-cooked masterpiece of Shuwa to the aromatic blend of Mandi and the comfort of Harees, Omani dishes are an exploration of flavors and traditions that you won't want to miss. So, when you find yourself in this enchanting country, be sure to head to world-class restaurants in Oman, located within the luxurious Anantara Al Jabal Al Akhdar to sample these dishes.