Best Nonstick Skillet

When we tested nonstick skillets, T-fal informed us that the winning skillet was rated as oven-safe to 450 F, which we printed in our story and followed in our recipe development since that time, with no problems. However, the company now lists this pan as oven-safe to 350 F.

A terrific nonstick pan is a non-negotiable for healthy cooking. F&W's Test Kitchen road-tested the newest nonstick pans to find the six best, then created recipes to match. 1. All-Clad This square All-Clad nonstick pan is perfect for cooking fish fillets.

Nonstick skillets are the invaluable utility player on your pots-and-pans team, but they're not like the cast-iron pan lovingly handed down from your mother: These pans are fragile, and when the coating becomes scratched or starts to peel, you'll need a new one.

This hard-anodized aluminum cookware, with brushed steel handles and metal lids, heats evenly. It has a nonstick surface that's extremely slick, making it easy to cook foods like eggs or pancakes without adding any fat. Plus, the finish doesn't stain or discolor from use, so it's easy to maintain (from $59.99 for a 9-inch fry pan to $399.99 for an 8-piece set).