Since 1896, Lodge has been making the cookware you love. We don't just make iron; we make heirlooms that bring people together for generations.
With a little TLC, this versatile pan should last a lifetime. Wendell T. Webber Seasoning Traditional cast-iron skillets don't emerge from the box with a nonstick surface. That comes with seasoning, or coating the skillet with cooking oil and baking it in a 350° F oven for an hour.
has excellent heat retention properties and can be produced and formed with a relatively low level of technology. Seasoning is used to protect bare cast iron from rust and to create a non-stick surface. Types of bare cast-iron cookware include panini presses, waffle irons, crepe makers, dutch ovens, frying pans, deep fryers, tetsubin, woks, potjies, karahi, flattop grills and griddles.
Using a cast iron skillet is a lot easier than you might think. A little knowledge can make a cast iron skillet your only skillet.
