Joanna James
Desaru, a town in Malaysia's pristine coastline, is home to stunning beaches, a tranquil atmosphere, and a culinary scene that will excite your palate like never before. Here are the top five dishes you absolutely must sample if you're thinking about visiting Desaru.
Indulging in the quantity of fresh seafood is one gastronomic pleasure that you must not miss when visiting Desaru. The area's restaurants serve a variety of dishes created with freshly caught fish, juicy prawns, and delicious crabs courtesy of Desaru's thriving marine ecosystem. The tastes are certain to be unmatched whether you prefer your seafood grilled, fried, or cooked in flavourful curries. At the likes of Anantara Desaru Coast Resort & Villas or at any other property identified as the best resort in Malaysia, you will be able to enjoy a culinary journey that highlights the exquisite flavours of Desaru's abundant seafood offerings
Start your day with a serving of flaky, delectable Roti Canai to fully experience the local cuisine. There are many local restaurants in Desaru that serve this popular Malaysian breakfast meal. The paper-thin layers of flatbread are skillfully prepared and served with an array of mouthwatering curries or dhal for dipping. Crispy rims and soft, doughy centres make for an unstoppable combination. Go beyond the popular tourist destinations and have Roti Canai at quaint, family-run restaurants where the recipe has been developed over many generations for a genuinely authentic experience.
Savouring a plate of Nasi Goreng is a requirement for any gastronomic tour of Malaysia. With flavorful spices, delicate bits of meat or shrimp, and a flawlessly fried egg on top, this popular fried rice dish is a delicious combination of flavours and textures. Nasi Goreng is the definition of comfort food and can be found in almost every area of Desaru. It is frequently topped with crispy shallots and served with a dish of tangy pickles. For the full experience, combine it with some refreshing coconut water or local iced tea.
Indulge in Char Kway Teow, a wok-fried noodle dish that perfectly captures the fusion of Chinese and Malay flavours in Malaysian cuisine, for a real treat. Flat rice noodles, tender prawns, chunks of Chinese sausage, crisp bean sprouts and scrambled eggs are all stir-fried together in this recipe. The smoky flavour that the wok's high heat imparts, however, is what makes this dish truly magical. Char Kway Teow is a dish that residents as well as tourists adore since each bite is a symphony of flavours and textures.
Otak-Otak is a traditional Malaysian dish that mixes the richness of fish with aromatic herbs and spices, so prepare your tastebuds for a flavourful explosion. Otak-Otak consists of fish, typically mackerel, mixed with enticing ingredients like coconut milk, lemongrass, turmeric, and shallots. After being perfectly grilled, the mixture is wrapped in banana leaves, giving the dish a smoky flavour. The end product is a remarkable and delectable fusion of creamy and spicy flavours.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
