Joanna James
The cuisine of Singapore is succulent, healthy, and representative of the variety of its people. Although dishes like Fish Head Curry originated from Southern India, today, they're as much Singaporean as they are Indian. As the culture absorbs and appreciates more people, so does the cuisine expand to take on more flavours and additions from all over the world. From the unique tastes of China, all the way to the Malaysian and South Asian subcontinents. Luckily for you, most accommodations in Singapore including famous brands such as Worldwide Hotels have properties close to many fine restaurants and cafes within close proximity of them allowing you to explore the food scene with ease.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
